Funny the
things you remember…I think it is because the farmers’ markets are brimming
with bushel baskets full of green corn and red potatoes and green and yellow
and red peppers and scarlet tomatoes…and we haven’t considered the fuzzy
peaches and blueberries and burgundy cherries.
Anyway, it’s that time of year when one of the most coveted sounds is
that snap a mason jar makes when it seals, signaling rows upon rows of tall jars
filled with the makings of winter’s dinners.
Today as I
turned the remaining peaches I bought last weekend (at 50 cents a pound) into
peach cobbler, I noted the remaining few cherries and suddenly dropped back
fifty years. My cousin worked at the Grant’s Department store in our town (some
of you will remember that store but probably no one under 50), and since his
family lived quite a distance away, he lived with us.
Now to the
cherries…have you ever canned cherries?
It is a real chore to can cherries, what with pitting them – it takes
hours if you have very many – and then the processing, and finally the stashing
them for rare winter pies or cobblers. Cousin ... had been with us for
several months when one Sunday afternoon my mother decided we deserved a real
cherry pie. Down into the darkness of
the earthen cellar she went, returning in a few minutes, somewhat cobwebby,
with the terrible news. Someone had
eaten all the cherries, eaten the jars empty and put the jars back on the shelf behind
the tomatoes and green beans.
Today we
will probably finish up the cherries, and enjoy a piece of peach cobbler,
savoring the blessings of the harvest.
But I will pray today that God will help me to glorify Him in all that I
do, that His image in my life will not be tarnished.
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